Za'atar is also a combination of the dried herb Za’atar with sumac and toasted sesame seeds. It is part of the Israeli breakfast table, often eaten with oil-dipped bread or spread onto flatbread dough before its backed into a Man’oushe (pizza type backing). Za’atar mix recipes in the Levant countries (Israel, Palestine, Syria, Lebanon and Jordan) differ by region, shop or home and may include a variety of herbs, spices and fillings. It is a versatile condiment that may season and be sprinkled on many foods, whether bread and cream cheese, yogurt, salads, vegetables, meat and fruits.
It’s loaded with bold flavors; great texture; and even some health benefits–from soothing inflammation to boosting cognition!
